Name: Crock Pot Turkey and Mushroom Bolognese Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 2 cups chopped portobello mushrooms; 2 celery stalks, diced; 1 yellow onion, diced; 2 garlic cloves, minced; 1 15-ounce can tomato sauce; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1 tablespoon dried basil; 1/2 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; pinch red pepper flakes

Description

This crock pot turkey and mushroom bolognese sauce is a healthy, filling and flavorful sauce, perfect for a hectic weeknight dinner. Serve it on top of pasta, zucchini noodles or your favorite ravioli for a deliciously easy meal!

Ingredients

Scale

1 pound ground turkey
1 tablespoon olive oil
2 cups chopped portobello mushrooms
2 celery stalks, diced
1 yellow onion, diced
2 garlic cloves, minced
1 15-ounce can tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 tablespoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
pinch red pepper flakes

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Instructions

Heat olive oil in a large pan over medium heat and add mushrooms, celery, garlic cloves and onion. Sauté until onions become translucent, approximately 3-4 minutes.
Add ground turkey and cook until meat is no longer pink, breaking up and large pieces.
Transfer ground turkey into crock pot and add remaining ingredients. Stir everything together, cover and allow to cook 4 – 6 hours on low.
Spoon over pasta, zucchini noodles, ravioli, etc.
Enjoy!